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Cabbage, carrots, glass noodles, and mushroom wrapped in egg roll skin and deep fried.
Ground chicken, onion, tomato, and potato in yellow curry powder wrapped in puff dough and deep-fried. Served with cucumber salad.
Soups & Salads
Tom Yum Soup
Hot and sour soup with lemongrass, lime leaves, galangal, and mushroom with choice of protein.
Tom Kha Soup
Hot and sour soup with coconut milk, lemongrass, lime leaves, galangal, and mushroom with choice of protein.
Ground chicken wontons with lettuce, garlic, green onions, and cilantro in clear chicken broth.
Ground chicken mixed with red and green onions, sweet chilies, and rice powder tossed with spicy lime sauce. Served with cabbage wedges.
Green papaya and carrot mixed with green bean, tomato, peanuts, chili, and lime juice.
Sliced green cabbage mixed with carrots and tossed with sweet & sour dressing topped with ground peanuts and cucumber.
Grilled rack of lamb topped with spicy basil sauce, diced bell pepper, mushroom, onion, and basil leaves served with fried rice.
Pad Thai Tempura
Thin rice noodles sauteed in pad Thai sauce with egg, bean sprout, green onion, and crushed peanuts topped with shrimp tempura and side of tempura sauce.
Seafood Hot Pot
Seafood combination in hot and spicy soup with mushroom, fresh basil leaves, tomato, and lemongrass.
Scallops stir-fried in light brown sauce with asparagus, carrot, and mushroom.
Thin rice noodles sauteed in pad Thai sauce with egg, bean sprout, green onion, and crushed peanuts.
Pad See Ewe
Fresh wide rice noodles, egg, broccoli, and carrot sauteed with sweet dark sauce.
Spicy egg noodles sauteed with egg, sweet chilies, white onion, bamboo shoot, bell pepper, carrot, green bean, baby corn, and basil leaves.
Tom Yum Noodle
Thin rice noodles, bean sprouts, ground chicken, shrimp, squid, and fish balls in hot and sour soup broth topped with crushed peanut, green onions, and cilantro.
Egg noodles in clear chicken broth with bean sprouts and thin sliced chicken topped with green onion and cilantro.
Mix of yellow and red curry soup with egg noodle and bean sprout topped with fried onion, crushed peanut, cilantro, green & red onion, and crispy noodles.
SPICY Fried Rice
Steamed rice, egg, basil leaves, carrot, green bean, white onion, and bell pepper.
PINE Fried Rice
Steamed rice, egg, pineapple, cashew nut, white onion, tomato, and raisin topped with green onion and cucumber.
Cabbage, carrot, broccoli, bell pepper, white onion, and cashew nut stir-fried in brown sauce.
Cabbage, carrot, broccoli, bell pepper, white onion, mushroom, and thin slices of ginger stir-fried in brown sauce.
Green beans, carrot, white onion, bell pepper, and fresh basil leaves stir-fried in garlic and chilies sauce.
Broccoli, green bean, carrot, and mushroom stir-fried in brown sauce topped with fried garlic.
Bell pepper, white onion, tomato, and pineapple mixed in our homemade sweet & sour sauce.
Bamboo shoot, white & green onion, and bell pepper stir-fried in red curry paste and brown sauce.
Fresh basil leaves, bell pepper, and bamboo shoot in a sweet green curry sauce.
Potato and white onion in a mild Massaman curry sauce topped with cashew nuts.
Salmon breaded with breadcrumbs and deep-fried. Served with white rice and a side of katsu sauce.
Chicken breast breaded with breadcrumbs and deep-fried. Served with white rice and a side of katsu sauce.
Tenderloin pork breaded with breadcrumbs and deep-fried. Served with white rice and a side of katsu sauce.
Chicken Katsu Don.
Chicken breast breaded with breadcrumbs and deep-fried with green & white onions, carrots, and egg cooked in tempura broth served over rice.
Pork Katsu Don
Tenderloin pork breaded with breadcrumbs and deep-fried with green & white onions, carrots, and egg cooked in tempura broth served over rice.
Shrimp and vegetable tempura served on a bed of rice with side of tempura dipping sauce.
Pan-fried soba with carrots, cabbage, green, and white onion in teriyaki glaze and choice of protein.
Deep-fried tuna, salmon, yellowtail, cucumber, and avocado rolled, topped with teriyaki sauce and smelt egg.
Fried Philly Roll
Deep-fried salmon, cream cheese, and avocado roll topped with teriyaki sauce.
Soft shell crab and shrimp with asparagus, cream cheese, and avocado roll topped with smelt egg, teriyaki sauce, and spicy sauce.