Zen Thai & Japanese Online Ordering Menu

9250 WATSON RD
SAINT LOUIS, MO 63126

99% of 97 customers recommended

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BEVERAGES

APPETIZERS

Shrimp and vegetable dipped in tempura batter and deep fried.

Calamari Tempura

Calamari rings dipped in tempura batter and deep-fried.

Vegetable Tempura

Assorted vegetables dipped in tempura batter and deep fried.

Cabbage, carrots, glass noodles, and mushroom wrapped in egg roll skin and deep fried.

Homemade cream cheese in wonton wrap and deep-fried.

Steamed ground chicken, pork, shrimp, and water chestnuts wrapped in wonton skin.

Deep-fried pork pot stickers on top of panang curry sauce.

Ground chicken, onion, tomato, and potato in yellow curry powder wrapped in puff dough and deep-fried. Served with cucumber salad.

Grilled marinated chicken served with peanut sauce and cucumber salad.

Thin sliced beef marinated in our homemade sauce.

Deep fried crispy tofu served with crushed peanut in sweet & sour sauce.

SOUPS & SALADS

Hot and sour soup with lemongrass, lime leaves, galangal, and mushroom with choice of protein.

Hot and sour soup with coconut milk, lemongrass, lime leaves, galangal, and mushroom with choice of protein.

Ground chicken wontons with lettuce, garlic, green onions, and cilantro in clear chicken broth.

Tofu broth with seaweed and scallions.

Slices of grilled beef mixed with red and green onion, sweet chilies, and rice powder tossed with spicy lime sauce. Served with cabbage wedges

Ground chicken mixed with red and green onions, sweet chilies, and rice powder tossed with spicy lime sauce. Served with cabbage wedges.

Spicy Beef Salad

Slices of grilled beef mixed with green and white onions, carrots, sweet chilies, fresh basil, and lime juice on a bed of iceberg lettuce.

Som Tum (Papaya Salad)

Green papaya and carrot mixed with green bean, tomato, peanuts, chili, and lime juice.

Marinated slices of beef on a bed of lettuce served with a side of Zen homemade sauce.

Sliced green cabbage mixed with carrots and tossed with sweet & sour dressing topped with ground peanuts and cucumber.

ZEN SPECIALTIES

Grilled rack of lamb topped with spicy basil sauce, diced bell pepper, mushroom, onion, and basil leaves served with fried rice.

Pad Thai Tempura

Thin rice noodles sauteed in pad Thai sauce with egg, bean sprout, green onion, and crushed peanuts topped with shrimp tempura and side of tempura sauce.

Seafood Hot Pot

Seafood combination in hot and spicy soup with mushroom, fresh basil leaves, tomato, and lemongrass.

Scallops Asparagus

Scallops stir-fried in light brown sauce with asparagus, carrot, and mushroom.

Pineapple Curry Duck

Roasted duck with pineapple, bell pepper, tomato, and basil leaves in spicy red curry sauce.

THAI NOODLES

Thin rice noodles sauteed in pad Thai sauce with egg, bean sprout, green onion, and crushed peanuts.

Fresh wide rice noodles, egg, broccoli, and carrot sauteed with sweet dark sauce.

Drunken Noodles

Spicy egg noodles sauteed with egg, sweet chilies, white onion, bamboo shoot, bell pepper, carrot, green bean, baby corn, and basil leaves.

Thin rice noodles, bean sprouts, ground chicken, shrimp, squid, and fish balls in hot and sour soup broth topped with crushed peanut, green onions, and cilantro.

Egg noodles in clear chicken broth with bean sprouts and thin sliced chicken topped with green onion and cilantro.

Chiang Mai Noodle

Mix of yellow and red curry soup with egg noodle and bean sprout topped with fried onion, crushed peanut, cilantro, green & red onion, and crispy noodles.

BBQ Pork Noodles

Egg noodles, bean sprout, green onion, crushed peanut, and thin slices of BBQ pork topped with cilantro.

THAI ENTREES

Spicy Fried Rice

Steamed rice, egg, basil leaves, carrot, green bean, white onion, and bell pepper.

Thai Fried Rice

Steamed rice, egg, white onion, and tomato topped with green onion.

Pineapple Fried Rice

Steamed rice, egg, pineapple, cashew nut, white onion, tomato, and raisin topped with green onion and cucumber.

Stir-Fried Vegetables

Mixed vegetables stir-fried in brown sauce.

Cabbage, carrot, broccoli, bell pepper, white onion, and cashew nut stir-fried in brown sauce.

Cabbage, carrot, broccoli, bell pepper, white onion, mushroom, and thin slices of ginger stir-fried in brown sauce.

Green beans, carrot, white onion, bell pepper, and fresh basil leaves stir-fried in garlic and chilies sauce.

Broccoli, green bean, carrot, and mushroom stir-fried in brown sauce topped with fried garlic.

Broccoli and carrot stir-fried in brown sauce with sliced beef.

Bell pepper, white onion, tomato, and pineapple mixed in our homemade sweet & sour sauce.

Steamed broccoli and carrot topped with choice of protein mixed in peanut sauce.

Bamboo shoot, white & green onion, and bell pepper stir-fried in red curry paste and brown sauce.

Chicken Broccoli

Broccoli and carrot stir-fried in brown sauce with chicken.

THAI CURRIES

Fresh basil leaves, bell pepper, and bamboo shoot in a spicy red curry sauce.

Fresh basil leaves, bell pepper, and bamboo shoot in a sweet green curry sauce.

Carrot and green bean in a creamy panang curry sauce.

Potato and white onion in a mild Massaman curry sauce topped with cashew nuts.

Potato, carrot, and onion in a mild yellow curry sauce.

JAPANESE ENTREES

Salmon Teriyaki

Filet salmon served with rice and side of teriyaki sauce.

Salmon breaded with breadcrumbs and deep-fried. Served with white rice and a side of katsu sauce.

Chicken Teriyaki

Grilled chicken breast served with rice and a side of teriyaki sauce.

Chicken breast breaded with breadcrumbs and deep-fried. Served with white rice and a side of katsu sauce.

Tenderloin pork breaded with breadcrumbs and deep-fried. Served with white rice and a side of katsu sauce.

Chicken Katsu Donburi

Chicken breast breaded with breadcrumbs and deep-fried with green & white onions, carrots, and egg cooked in tempura broth served over rice.

Pork Katsu Donburi

Tenderloin pork breaded with breadcrumbs and deep-fried with green & white onions, carrots, and egg cooked in tempura broth served over rice.

Tempura Donburi

Shrimp and vegetable tempura served on a bed of rice with side of tempura dipping sauce.

Unadon (Eel Don)

BBQ eel on a bed of rice glazed with eel sauce.

Pan-fried soba with carrots, cabbage, green, and white onion in teriyaki glaze and choice of protein.

Pan-fried udon with carrots, cabbage, green, and white onion in teriyaki glaze and choice of protein.

ADDITIONAL SIDES

Steamed Noodles

Steamed Vegetables

Side Fried Rice

DESSERTS

Sticky Rice with Thai Custard

Sticky Rice with Mango

Sweet Sticky Rice

MAKIMONO ROLLS

Spicy Tuna Roll

Tuna, avocado, and spicy sauce.

Spicy Salmon Roll

Salmon, avocado, and spicy sauce.

Calamari, avocado, and spicy sauce.

California Roll

Crab, avocado, and cucumber.

Salmon Avocado Roll

Salmon and avocado.

Tuna Avocado Roll

Tuna and avocado.

Eel Avocado Roll

Eel, avocado, and teriyaki sauce.

Salmon Skin Roll

Crispy salmon skin, avocado, pickle radish, and smelt roe.

Tuna, avocado, and pickle radish.

Sweet egg, cucumber, avocado, pickle radish, and cooked squash.

Salmon, cream cheese, and avocado.

Shrimp Tempura Roll

Shrimp, avocado, mayonnaise, and smelt roe.

Tuna, salmon, yellowtail, avocado, and green onion.

Forest Park Roll

Soft shell crab, avocado, mayonnaise, and smelt roe.

Yellow Tail Roll

Shrimp, crab, and asparagus topped with spicy sauce.

Deep-fried tuna, salmon, yellowtail, cucumber, and avocado rolled, topped with teriyaki sauce and smelt egg.

Fried Philly Roll

Deep-fried salmon, cream cheese, and avocado roll topped with teriyaki sauce.

Fried Dragon Roll

Deep-fried crab and eel rolled, topped with teriyaki sauce and smelt egg.

SPECIALTY ROLLS

Soft shell crab and shrimp with asparagus, cream cheese, and avocado roll topped with smelt egg, teriyaki sauce, and spicy sauce.

Red Dragon Roll

Crab and asparagus roll g with spicy tuna.

California roll topped with salmon.

California roll topped with tuna, salmon, yellowtail, and white tuna.

SUSHI ENTREES

Yellow Tail Jalapeno

Sashimi Appetizer

Unadon (Eel Don)

BBQ eel on a bed of rice glazed with eel sauce.

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